Red and green peppers
Half a small onion
Handful of Cherry Tomatoes (halved)
Salt, Pepper, and Cayenne Pepper for taste
Salsa for topping
Saute spinach, peppers, onion, and tomatoes in a skillet in olive oil until lightly browned
Remove vegetables from pan and set aside
Whisk eggs and spices with half a teaspoon of milk in bowl
Add a little more olive oil in the same skillet then pour in egg mixture
Cook eggs until they start to thicken then pour in sauteed vegetables into middle (add cheese on top of mixture if you like)
Using a spatula flip half of eggs until covering vegetable mixture (add more cheese on top)
Let eggs brown a little then remove from pan and enjoy!
Top with salsa or any other favorite items!